Details Matter.
As small farmers, we focus on details, because we can and we should. You won’t find meat like ours at a grocery store, because we pay attention to the details considered “inefficient” and “too costly” for large corporations. Our beef is dry aged for 14 days, creating a rich, beefy flavor and tenderness. Our chicken is air chilled as opposed to water chilled, creating unmatched texture and flavor.
So skip the trip to the grocery store and support your Danville Kentucky farmer and artisan butcher.
