Chicken Breast

$8/lb

2/pack (.75-1.5 lbs)

Chicken Thighs

$7/lb

4/pack (1.25-2lbs)

Chicken Legs

$6/lb

4/pack (1-2lbs)

Chicken Tenders

$8/lb

10/pack (1.25-1.75lb)

Chicken Wings

$5/lb

8/pack (1-1.75lbs)

Whole Chicken

$4/lb

3.5 - 6lbs each

Ribeye Steak

$25/lb

.75-1.75lbs each

New York Strip

$20/lb

.5-1lbs each

T-Bone Steak

$18/lb

.75-1.75lbs each

Sirloin Steak

$12/lb

.5-1.25lbs each

Tri-Tip Steak

$12/lb

XX-XXoz each

Porterhouse Steak

$16/lb

1-1.75 lbs each

Chuck Roast

$10/lb

3-4lbs each

Rump Roast

$10/lb

3-4lbs each

Filet Mignon

$20/lb

6-10oz each

Brisket

$9/lb

10-18lbs each

Ground Beef

$7/lb

1 or 2lb packs

Skirt Steak

$13/lb

10-16oz each

Flank Steak

$13/lb

1.5-2lbs each

Stew Meat

$7/lb

1lb packs

Short Ribs

$12/lb

1.5-2lb packs

Hamburger Patties

$7/lb

⅓lb patties, 4/pack

Tongue

$8/lb

3-4lbs

Loin Chops

$15/lb

½lb each, 2/pack

Rib Chops

$13/lb

½lb each, 2/pack

Leg of Lamb

$12/lb

5-7lbs each

Shoulder Roast

$10/lb

3lbs each

Lamb Shanks

$8/lb

1.5-2.5lbs each

Ground Lamb

$9/lb

1lb packs

Rack of Lamb

$30/lb

2lbs each

Sirloin Chops

$12/lb

½lb each, 2/pack

Neck Slices

$10/lb

1-1.5 lbs, 2/pack

Dozen Eggs (12)

$6

Flat of Eggs (2.5 Dozen)

$14

Case of Eggs (15 Dozen)

$75

Whole Beef
(+/- 500lbs meat)

$2.50/lb + Processing

1/2 Beef
(+/- 250lbs meat)

$2.50/lb + Processing

1/4 Beef
(+/- 125lbs meat)

$2.50/lb + Processing

Whole Lamb
(+/- 35lbs meat)

$5.50/lb + Processing

1/2 Lamb
(+/- 18lbs meat)

$5.50/lb + Processing

1/4 Lamb
(+/- 9lbs meat)

$5.50/lb + Processing