Butchering and Meat Processing
Full Control, Exceptional Quality
At Dry Branch Stock Farm, we’re more than just farmers – we’re butchers, too. We own and operate Kentucky Meatsmith and Summit Meats, a USDA slaughterhouse and full-service butchering facility, giving us complete control over the entire production process, from pasture to plate. This sets us apart from the competition and allows us to ensure the highest standards of quality and consistency in every cut of meat we provide. By handling every step ourselves, we can guarantee that our meat is always fresh, always in stock, and always up to your high standards. We take pride in knowing exactly where our meat comes from and how it’s processed – and we pass that confidence on to you, our family of customers.
USDA & Custom Slaughter and Processing Services
Your Partner in the Meat Business
At Kentucky Meatsmith we don’t just process our own meat – we’re proud to support other farmers and direct-to-consumer meat businesses, too. Our mission is to help farmers build their meat businesses in an effort to decentralize our food supply. We offer USDA and custom slaughter and meat processing services tailored to your needs. Whether you’re raising beef, pork, lamb, or poultry, we’re your meat processing partner. We understand the hard work and care that goes into raising livestock, and we’re committed to helping you succeed. With our USDA inspection services and full-service butchering, you can trust us to handle your meat with the same attention to detail that we give to our own.
Schedule Your Processing Date
Ready to get started? Fill out our Processing Request or call 606-423-9369 to schedule a processing date or to learn more about our services. We’re here to help you grow your meat business, one cut at a time.
